Why do plasticizers migrate in food contact PVC? An explanation of the characteristics and migration mechanisms of DEHP, ATBC, and TOTM.
This article explains the characteristics and migration mechanisms of plasticizers used in food-contact PVC. It outlines the differences between DEHP, ATBC, and TOTM, and the factors that affect migration to food, such as food type, temperature, and contact time. It also introduces considerations for material selection, including DEHP-free PVC and TPE without plasticizers.
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